If the food didn’t touch your soul, did you even eat a meal?

Before Rhema Soul was even a thought, food has always been a huge part of our lives. From huge Thanksgiving dinners to simply making meals for our kids everyday, delicious food has always boiled down to fresh ingredients, technique and a whole lot of love. Everything on our menu was created and perfected by us. With our unique dishes, all plates made to order, and locally sourced ingredients you can always expect top quality meals and an explosion of flavor.

We take great pride in originality. All sauces and dips are recipes crafted by us and we have options that the pickiest of eaters cant refuse. Our buns and bread are the freshest, delivered to us from a local bakery every few days. Sweet tea is brewed fresh daily like you’re at grandmas house for summer and I bet you cant even remember the last time you had a cup of koolaid.

We began in Queen Creek Arizona in 2014. There we generated lots of attention and a great customer base. We have received accolades from MSN and Yelp. We have also been featured in articles in Phoenix New Times and Phoenix Magazine. The best recognition for us however, is our customers new and regular, telling us how much they value our food, service, and hospitality. We strive everyday to provide the state of Arizona with food that makes you feel close to home.


Thanks for stopping by,

- Ron and Via Childs

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